Nestled in the vibrant heart of Haymarket, Ho Jiak pays homage to the homestyle and street food dishes that Head Chef Junda Khoo cherished during his childhood. Drawing inspiration from his experiences cooking alongside his amah in the family kitchen, the restaurant offers a culinary journey that transports diners straight to the bustling streets of Penang, Malaysia.

A Taste of Penang

As you step inside, you are immediately enveloped by the warm ambiance reminiscent of Junda’s childhood home. The ground floor is a tribute to the street he grew up on—Lebuh Ah Quee—while the first floor showcases decor that mirrors his grandmother’s loving home, filled with laughter and cherished memories. This thoughtful design creates an inviting atmosphere where guests can enjoy authentic Malaysian cuisine.

Signature Dishes of Ho Jiak Haymarket

Ho Jiak’s menu features a range of signature dishes that capture the essence of Malaysian street food.

  • Char Koay Teow: This crowd-favourite consists of smoky, spicy stir-fried flat rice noodles, perfectly complemented by your choice of locally sourced Western Australian marrons, spanner crab meat, or jumbo prawns.
  • Laksa: A thick, spicy coconut curry soup served with al dente egg noodles, Laksa at Ho Jiak is rated one of the best in Sydney. Its rich flavours and hearty texture make it a must-try for anyone seeking a taste of home.
  • Indomie Goreng: For a playful twist, indulge in this spicy stir-fried instant noodle dish combined with vegetables and seafood.
  • Nasi Lemak: A fragrant coconut rice dish served with anchovies, peanuts, and sambal, Nasi Lemak is another quintessential Malaysian meal that showcases the diverse flavours of the region.

Private Dining Experiences

For those looking to celebrate special occasions or host intimate gatherings, Ho Jiak Haymarket offers several private dining options:

  • Main Dining Upstairs: Exquisitely designed to resemble Junda’s Amah’s dining hallway, this space accommodates up to 40 guests, making it ideal for family feasts or team dinners. A minimum spend of $85 per head applies.
  • Courtyard: This charming area upstairs provides a lovely view of the bustling streets of Haymarket. Perfect for intimate gatherings, it can host up to 22 guests with a minimum spend of $85 per head.
  • Private Dining Room: Reminiscent of traditional Malaysian dining rooms found in Penang, this relaxed environment can seat up to 12 guests. Minimum spends vary based on the day of the week, ensuring an exclusive experience.

Location and Hours

Ho Jiak Haymarket
Address: 92 Hay St, Haymarket, NSW 2000
Email: haymarket@hojiak.com.au
Phone: 02 8040 0252

The restaurant is open from 11:00 am to 11:45 pm, Monday to Saturday, and 11:00 am to 10:00 pm on Sundays. Public holidays see slightly adjusted hours from 11:00 am to 2:30 pm.

For those who prefer to enjoy Ho Jiak’s delightful dishes at home, online ordering is available, and reservations can be made to secure your spot at this culinary gem.

Conclusion

Ho Jiak Haymarket is not just a restaurant; it is a celebration of Malaysian culture, family traditions, and unforgettable flavours. With a menu brimming with heartwarming dishes and a charming atmosphere, it promises an authentic experience that resonates with anyone who has ever longed for the comforting taste of home. Visit Ho Jiak Haymarket and embark on a culinary journey that pays tribute to the rich heritage of Malaysian cuisine.